Damson Jam

One of the best jams in my opinion. Made with these lovely tarte small plums. All damsons picked in Warwickshire

Ingredients: Damsons (42%), Sugar, Water.

Allergey Info:  allergens listed above in bold.

Made with (average) 63g Fruit per 100g jam.

Total sugar content (average) 66g sugar per 100g jam.

Minimum net weight 220g